As stated above, turmeric is the spice of life. It also has other medicinal properties. It helps with everything from preventing cataracts, stoke, amenorrhea, arthritis, athlete's foot, bunions, bursitis, carpal tunnel syndrome, diabetes, fungal infections, gallstones, gout, headaches, lice, liver problems, various pains, swelling, tendinitis, ulcers, and even worms.
Curcumin inhibits the synthesis of substances called prostaglandins in the body, which are involved with pain. It reacts similarly to aspirin or ibuprofen, just weaker. At high doses, curcumin stimulates the adrenal glands to release the body's own cortisone. Cortisone is a naturally occurring pain reliever of pain and inflammation.
So, eating curry dishes once or twice a week is a tasty way to get your nutrients and boost your immunity.
Quick Chicken Curry
1 lb. Cooked Chicken (shredded/diced/or chopped)
1 Med. Onion (small dice)
4 Cloves Garlic (minced/sliced/whatever makes you happy)
1 Tbsp. Curry Powder (choose your favorite blend/spicy or mild)
1 & 1/2 Tbsp. Extra Virgin Olive Oil
1 Bell Pepper (cut into strips/pick a color any color or all colors)
1 Zucchini (cut into half moons)
1 cup Peas (frozen or fresh/sweet/snow/or sugarsnaps)
1/4 cup raisins
1 small apple (med. dice)
2-3 cups Chicken Stock
Salt & Pepper to taste
- Heat medium sized saute pan on medium/high heat. Add the olive oil, onions, and garlic. Stir occasitionally for 2 minutes. Until onions are translucent.
- Add in peppers, zucchini, apples, and raisins. Saute until apples are a little soft. About another 2 minutes.
- Add curry powder, salt, and pepper. Let flavors bloom. About one minute.
- Add chicken stock. Let reduce by one third.
- Add peas and cooked chicken. Fold in and let warm for at least for 5 minutes.
- Serve with rice (brown rice is better) and a side salad
If the curry sauce is a little bitter, add 1 tsp. honey and a squeeze of lime.
References: Medical News Today http://www.medicalnewstoday.com/
The Green Pharmacy-James A. Duke, Ph.D.